AgroTourism Guides lead and educate visitors on agricultural practices and traditions. They guide people through farms, explain how traditional produce is grown and sold, and share regional history and culture. By connecting tourists with farmers and producers, they support local economies, heritage, and sustainable practices.

Job Responsibilities

• ●Tour Planning: Map routes, timing, and hands-on activities.
• ●Safety: Brief visitors and manage on-site risks.
• ●Interpretation: Explain practices, equipment, and seasonal work simply.
• ●Demonstrations: Showcase planting, harvesting, or tasting experiences.
• ●Coordination: Liaise with hosts, vendors, and visitor services.