Agribusiness Owners lead strategy, finance, and operations across production and processing. They balance market opportunities with quality, safety, and resource stewardship. By investing wisely and managing risk, they create resilient businesses that support food systems.

Job Responsibilities

• ●Vision and Strategy: Set goals and capital plans.
• ●Financial Control: Oversee budgets, costs, and cash flow.
• ●Team Leadership: Hire, train, and appraise staff.
• ●Market Development: Expand channels and partnerships.
• ●Compliance: Meet legal, labor, and safety requirements.