Food Distributors and Wholesalers purchase agricultural products in bulk, store them under controlled conditions, and supply retailers and institutions. They ensure food safety, freshness, and timely delivery throughout the supply chain. By maintaining quality and efficiency, they strengthen food security and economic stability in agriculture.

Job Responsibilities

• ●Procurement: Source and purchase agricultural products in bulk.
• ●Storage Management: Maintain temperature and hygiene standards in warehouses.
• ●Distribution Planning: Schedule deliveries to meet retailer demand.
• ●Quality Assurance: Inspect products for freshness and compliance.
• ●Client Relations: Build networks with producers and buyers.