Storage and Hygiene Coordinators manage storage conditions and enforce hygiene standards to preserve the quality of agricultural products. They monitor temperature, ventilation, and sanitation procedures in warehouses and food facilities. Their work helps prevent spoilage, contamination, and waste in the agricultural supply chain.

Main Responsibilities

• ●Storage Management: Monitor conditions for stored agricultural goods
• ●Hygiene Control: Implement cleaning and disinfection protocols
• ●Inspection: Conduct regular facility hygiene audits
• ●Compliance: Ensure adherence to food safety standards
• ●Training: Educate staff on storage and hygiene procedures