Food Laboratory Technicians test and monitor food to ensure it’s safe, consistent, and compliant with regulations. They run chemical, microbiological, and physical analyses that detect contamination and verify quality from farm to shelf. By supporting product development and quality control, they help reduce waste and maintain consumer confidence. Their precision keeps agricultural products safe and strengthens trust in the food system.

Job Responsibilities

• ●Testing: Conduct chemical and microbiological analyses of food.
• ●Sampling: Collect and prepare food and raw material samples.
• ●Equipment Care: Maintain and calibrate laboratory instruments.
• ●Recording: Document test results and maintain lab logs.
• ●Support: Assist research and development or quality teams.